Add sugar, eggs, butter, evaporated milk, vanilla, cinnamon, salt, and nutmeg to the potatoes, then mix well to combine.
1 cup sugar, 2 eggs, 1 stick butter, ½ cup evaporated milk, 1 teaspoon vanilla, ½ teaspoon cinnamon, ½ teaspoon salt, ¼ teaspoon nutmeg
Add butter, brown sugar, flour, and chopped pecans to a bowl. Mix well, then spread evenly over top the potatoes. Bake for 30 to 35 minutes until heated through.
½ stick butter, ¾ cup brown sugar, ⅓ cup all-purpose flour, 1 cup pecans