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Burrata salad up close with Parmesan cheese on top

Arugula Burrata Salad Recipe

Isabel Laessig
Learn how to make burrata salad with just a handful of ingredients in 5 minutes! A gorgeous and easy salad recipe with creamy burrata cheese.
5 from 1 vote
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Prep Time 5 minutes
Total Time 5 minutes
Course Side Dish
Cuisine American, Italian
Servings 4
Calories 236 kcal

Equipment

  • 1 serving plate, platter, or deep bowl

Ingredients
  

  • ½ lemon for juicing
  • 6 oz. prosciutto approx.
  • ½ bag arugula
  • ½ cup shaved Parmesan
  • sprinkle sea salt
  • sprinkle freshly cracked black pepper
  • 1-2 fresh burrata cheese
  • drizzle olive oil

Instructions
 

  • Layer arugula on a serving plate or platter.
    arugula on a white platter
  • Rest ribbons of prosciutto on top of the arugula.
    arugula and prosciutto on a white platter
  • Add burrata cheese to the plate.
    burrata cheese over arugula and prosciutto
  • Drizzle with olive oil. Squeeze half a lemon over top, then sprinkle with sea salt and freshly cracked black pepper.
    burrata salad complete on a white platter
  • Add shaved parmesan, and your burrata salad recipe is ready to serve!
    burrata salad with parmesan cheese ready to eat

Video

Notes

  • Bring your burrata to room temperature for best results. Burrata should always be served room temperature.
  • Use the freshest burrata cheese possible.
  • Simple seasoning works best. I use freshly ground black pepper, Maldon sea salt, fresh lemon juice, and extra virgin olive oil. It is absolute perfection!
  • Fresh, crisp arugula works best for making burrata salad.

Nutrition

Calories: 236kcalCarbohydrates: 3gProtein: 11gFat: 20gSaturated Fat: 8gTrans Fat: 1gCholesterol: 37mgSodium: 487mgPotassium: 184mgFiber: 1gSugar: 1gVitamin A: 563IUVitamin C: 10mgCalcium: 185mgIron: 1mg
Keyword arugula burrata salad, burrata salad, burrata salad recipe
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