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–+ servings
pulling away a piece of cream cheese garlic bread from the roll

Cream Cheese Garlic Bread Rolls

Isabel Laessig
Learn how to make Korean cream cheese garlic bread using simple ingredients in just 15 minutes! A perfect party side dish!
5 from 4 votes
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Side Dish, Snack
Cuisine Korean
Servings 6 to 8 slices
Calories 530 kcal

Equipment

  • Baking sheet lined with parchment paper
  • Piping bag or plastic bag with corner cut out
  • Two mixing bowls
  • Electric mixer (stand or hand mixer)

Ingredients
  

  • 4 medium dinner rolls store-bought or homemade
  • 4 ounces cream cheese softened
  • 2 Tablespoons sugar
  • ¼ cup heavy cream
  • ½ cup butter melted
  • 1 egg
  • 2 Tablespoons milk
  • 2 Tablespoons minced garlic or garlic paste
  • 1 Tablespoon parsley chopped
  • Parmesan cheese to taste optional

Instructions
 

  • Bake dinner rolls from dough, or use store-bought rolls, and place on a baking sheet lined with parchment paper. Keep oven heated to 350°F. In a bowl, add softened cream cheese and beat with an electric mixer until creamy. Add sugar and mix through. Finally, add heavy cream and beat until smooth.
    4 medium dinner rolls, 2 Tablespoons sugar, ¼ cup heavy cream, 4 ounces cream cheese softened
    Cream cheese filling for garlic bread in a bowl
  • Add the sweetened cream cheese mixture to a piping bag. Alternatively, use a plastic bag with a corner cut out if you don't have a piping bag.
    adding cream cheese filling to a piping bag
  • Cut rolls into 6-8 equal wedges. Do not cut all of the way through! Once sliced open, pipe the cream cheese mixture into the rolls through the slices.
    Cutting bread rolls open
  • In a bowl, add melted butter along with egg and milk. Whisk well until smooth, then add parsley and minced garlic, and mix through.
    ½ cup butter melted, 1 egg, 2 Tablespoons milk, 1 Tablespoon parsley chopped, 2 Tablespoons minced garlic or garlic paste
    Garlic butter custard mixed in a bowl
  • Dip your rolls into the garlic butter mixture to coat the top and let it sink into the wedges.
    Dipped garlic cream cheese bread roll
  • Place the rolls on your parchment-lined baking sheet, then sprinkle with Parmesan cheese (optional).
    Parmesan cheese to taste
    cream cheese garlic rolls ready to bake
  • Bake for 5-10 minutes or until golden brown.
    Freshly baked cream cheese garlic bread rolls

Video

Notes

  • Do not cut completely through the rolls. The bread needs to stay together, so only cut through enough to fill them with the cream cheese mixture.
  • Dunk the bread into the garlic butter custard mixture and allow it to soak. This will give you the most flavor and the perfect golden brown crust.

Nutrition

Calories: 530kcalCarbohydrates: 32gProtein: 8gFat: 42gSaturated Fat: 25gCholesterol: 154mgSodium: 347mgPotassium: 175mgFiber: 2gSugar: 10gVitamin A: 1679IUVitamin C: 7mgCalcium: 153mgIron: 2mg
Keyword Cream cheese garlic bread, Korean cream cheese garlic bread
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