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+ servings
Roasted tomatoes up close with a fork

Easy Roasted Tomatoes Recipe

Isabel Laessig
My Skillet Roasted Tomatoes Recipe is an easy and delicious side dish using simple, fresh ingredients! Juicy tomatoes are covered in olive oil and slightly blister from the heat of a cast-iron skillet.
5 from 1 vote
Prep Time 3 minutes
Cook Time 10 minutes
Total Time 13 minutes
Course Side Dish
Cuisine American
Servings 4 people
Calories 61.2 kcal

Ingredients
  

  • 3 Vines of Grape Tomatoes or About 2 Pounds
  • Coarse Ground Pepper to taste
  • Coarse Salt to taste
  • Granulated Garlic to taste
  • Olive Oil enough to drizzle over all the tomatoes, about 3-4 Tbsp.

Instructions
 

  • Drizzle a dab of oil over the tomatoes and lightly rub the oil over the tomatoes.
    3 Vines of Grape Tomatoes, Olive Oil
    pouring oil over tomatoes on the vine
  • Sprinkle the tomatoes with the salt, pepper, and granulated garlic, one at a time. You don’t need to measure these, just until they coat the tomatoes pretty well.
    Coarse Ground Pepper, Coarse Salt, Granulated Garlic
    seasoned grape tomatoes
  • Oil a skillet. Heat to medium-low before adding the tomatoes.
    Adding tomatoes to skillet
  • Cook, covered, for about 10 minutes. Do not flip or mess with the tomatoes while they’re roasting.
    Roasted tomatoes in skillet
  • Remove from heat and enjoy!
    Roasted tomatoes on a white surface with a fork

Notes

  • Some of the tomatoes will burst while roasting, this is ok and to be expected. As long as you don’t mess with them, very few should burst, leaving the tomatoes looking gorgeous.
  • You can eat these tomatoes by themselves, as a snack, add on top of a salad, add to pasta dishes, use in pasta sauce, and so much more. They have an amazing flavor.
  • I used sugar bombs, but you can use any grape tomatoes you choose. You can even use cherry tomatoes and other variations of small tomatoes.
  • If desired, you can add raw garlic cloves to the pan to cook with the tomatoes. This will further enhance the flavor of the tomatoes.
  • If desired, you can remove the tomatoes from the vine before roasting. Just do not stir them while roasting.

Nutrition

Serving: 1gCalories: 61.2kcalCarbohydrates: 4.8gProtein: 1.3gFat: 3.9gSaturated Fat: 0.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.6gSodium: 13.4mgPotassium: 331.3mgFiber: 1.6gSugar: 3.2gVitamin A: 18.6IUVitamin C: 24.9mgCalcium: 0.7mgIron: 3.8mg
Keyword How to Roast Tomatoes, Roasted Grape Tomatoes, Roasted Tomatoes, Roasted Tomatoes Recipe
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