Vegan Asparagus Pasta

we're making

You can cook it up in a flash, it's a fantastic gluten-free and vegan dish for serving at a dinner party!

You will need...

Gluten-free pasta Asparagus Green peas Vegan parmesan  Salt Black pepper Lemon zest  Vegan butter

Jar

 

 

It's amazing!

Complete with a creamy green pea and asparagus sauce to toss with fresh lemon zest and pasta, this is a super satisfying easy pasta side dish.

Flour Bowl

Fill a pot with water and bring to a boil. Prepare the asparagus by cutting off and discarding the ends. 

1

Add the asparagus stalks and peas to the pot. Cook for 10 minutes.

2

Strain the peas and asparagus and add them to a food processor. Blend until smooth and creamy.

3

Bring a pot of salted water to a boil.  Melt butter in a pan and add asparagus tips and cook until soft. Season with salt and pepper.

4

Once the pot reaches boiling, add pasta and cook according to package directions.

5

Pour pea cream and asparagus tips over the pasta and mix. Top with parmesan and lemon zest.

6

It is that simple! Enjoy your creamy asparagus pasta!

7

Try our other sides!

Instant Pot Recipe

Green Cutlery

Easy Corn Ribs

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