The secret to these mashed potatoes is to run them through a ricer. It makes the potatoes light and airy.
No need to go out to your favorite steakhouse to enjoy the best-mashed potatoes... you can make them right at home with this recipe!
Boil, then simmer potatoes until tender.
Drain the potatoes, then stir them while they're dry.
Heat milk and butter with herbs on the stove.
Pass through a ricer into a bowl. Make sure they're hot!
Discard herbs from the milk mixture, then gradually mix the milk into the potatoes.
There you have it: a perfect bowl of riced potatoes. Enjoy!