Creamy Au Gratin Potatoes (Gluten-Free)

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Filled with creamy garlic potatoes and topped with a cheesy crust, this is an amazing potato bake.

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You will need...

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It's amazing!

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Melt butter in a pan and cook garlic.

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Layer the pan with half your sliced potatoes, heavy whipping cream, Gruyere cheese, salt, pepper, cubed butter, and thyme.

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Finish with a second layer, topping it off with the remaining Gruyere cheese.

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Cover and bake for 1 hour, then uncover and bake another 15-20 minutes.

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Serve and enjoy!

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Tap to get the full recipe, plus tips, serving suggestions, and more! Enjoy!

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Try more side dishes!

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Au Gratin Potatoes (Gluten-Free)

we're making

Filled with creamy garlic potatoes and topped with a cheesy crust, this is an amazing potato bake.

You will need...

Yukon gold potatoes Unsalted butter Garlic Heavy whipping cream Shredded gruyere cheese Fresh thyme (optional) Salt Pepper

It's amazing!

Prep takes 10 minutes, then bake and serve. Rich, decadent, and gluten-free!

Melt butter in a pan and cook garlic.

Layer the pan with half your sliced potatoes, heavy whipping cream, Gruyere cheese, salt, pepper, cubed butter, and thyme.

Finish with a second layer, topping it off with the remaining Gruyere cheese.

Cover and bake for 1 hour, then uncover and bake another 15-20 minutes.

Serve and enjoy!

Tap to get the full recipe, plus tips, serving suggestions, and more! Enjoy!

Try more side dishes!

Scalloped potatoes

Creamed corn casserole

Yorkshire pudding

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