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Elegant Potato Pave
time to make
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You can serve a large crowd using my recipe, or halve the ingredients to feed your family with leftovers!
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You will need...
Bacon
Russet potatoes
Heavy cream
Thyme
Parmesan cheese
Butter
Salt
Sriracha
Jar
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It's amazing!
You can serve a large crowd using my recipe, or halve the ingredients to feed your family with leftovers.
Flour Bowl
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Cook bacon and peel potatoes. Line a 9 by 13-inch baking dish with parchment, and cover with sliced potatoes.
1
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Drizzle with heavy cream, thyme, Parmesan, and salt. Cover with a
layer of bacon.
2
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Repeat layers in this order, finishing with two layers of potato and topping it with cream, thyme, Parmesan, salt, and melted butter.
3
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Fold in the tops of the parchment and cover. Place a baking pan on top and add a heavy weight. Allow to rest for 20 minutes
4
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Add the foil back to the baking pan and top with the smaller baking pan and weights for a second time. Chill in the refrigerator overnight.
5
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Preheat oven to 425°F and line two baking sheets with parchment paper.
6
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Remove the potatoes to a large cutting board and use a knife to trim the edges.
7
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Cut the remaining potato pave into small squares.
8
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Skewer each one from top to bottom with a toothpick to keep the potatoes together.
9
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Transfer to baking sheets. Bake for 10 minutes. Flip and bake another 10 minutes. Serve sprinkled with thyme and hot sauce, and enjoy!
10
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Tap to get the full recipe, plus tips, serving suggestions, and more! Enjoy!
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Try our other holiday sides!
Spanish Potato Salad
Au Gratin Vegetables
Green Cutlery
Roasted Artichokes
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