Mexican Street Corn
You are not going to believe how easy it is to get this delicious street food in your home as the perfect side dish for your next family gathering or fiesta!
You will need...
Corn on the cob
Zest of one lime
Sweet, crunchy corn on the cob tossed in savory Tex-Mex seasonings, grilled to perfection for the ultimate fire-roasted corn!
Mix together sour cream, mayonnaise, garlic, lime zest, chili powder, paprika, and cilantro until smooth.
Grill sweet corn without the husks over high heat, turning regularly for 10 minutes until they begin to char.
Remove the corn and brush with the crema dressing. Finally, top with cotija cheese, lime juice, and cilantro. Enjoy!
Tap to get the full recipe, plus tips, serving suggestions, and more! Enjoy!
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