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Mexican Street Corn
we're making
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Ready to eat in just 15 minutes!
If you have yet to try Mexican street corn , you need to try my version!
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You will need...
Corn on the cob
Sour cream
Mayonnaise
Garlic
Zest of one lime
Chili powder
Paprika
Cilantro
Cotija cheese
Lime wedges
Jar
It's amazing!
Sweet, crunchy corn tossed in savory Tex-Mex seasonings, grilled to perfection for the ultimate fire-roasted corn!
Flour Bowl
Mix together sour cream, mayonnaise, garlic, lime zest, chili powder, paprika, and cilantro until smooth.
1
Grill sweet corn without the husks over high heat, turning regularly for 10 minutes until they begin to char.
2
Remove the corn and brush with the crema dressing. Finally, top with cotija cheese, lime juice, and cilantro. Enjoy!
3
Tap to get the full recipe, plus tips, serving suggestions, and more! Enjoy!
Try more side
dishes!
Creamy Mashed Potatoes
Turmeric Cauliflower Rice
Green Cutlery
Easy Scalloped Potatoes
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