ShallotsGarlicButterGreen beansButton MushroomsGluten-free flourChicken brothEvaporated milkGarlic powderWorcestershire sauceSalt and pepperGluten-free french fried onions or panko
It's amazing!
Homemade cream of mushroom soup brings this dish together in the perfect combination of flavors!
Prep your green beans by washing, trimming, cutting, boiling, and blanching them.
1
Prep your mushrooms by slicing and sauteing them with garlic and shallots.
2
Make homemade cream of mushroom soup using button mushrooms, gluten-free flour, evaporated milk, and seasoning.
3
Mix everything together in a baking dish and pop it in the oven at 375 for 25 minutes.
4
Finish it off with gluten-free french fried onions and 10 more minutes in the oven, and enjoy!