Comforting and flavorful, this fresh recipe is ready in an hour to enjoy with your dinner!
Shallots Garlic Butter Green beans Button Mushrooms Gluten-free flour Chicken broth Evaporated milk Garlic powder Worcestershire sauce Salt and pepper Gluten-free french fried onions or panko
Needless to say, I have tried making green bean casserole in a variety of ways, I found the perfect blend of flavors everyone at the table will drool over.
Prep your green beans by washing, trimming, cutting, boiling, and blanching them.
Prep your mushrooms by slicing and sauteing them with garlic and shallots.
Make homemade cream of mushroom soup using button mushrooms, gluten-free flour, evaporated milk, and seasoning.
Mix everything together in a baking dish and pop it in the oven at 375 for 25 minutes.
Finish it off with gluten-free french fried onions and 10 more minutes in the oven, and enjoy!