Gluten-Free Rice-A-Roni

we're making

This is so much better than boxed, and easy to customize with your favorite add-ins and sauces!

You will need...

– Brown rice – Spaghetti noodles – Butter – Chicken stock – Salt – Garlic powder – Oregano

Jar

It's amazing!

My rice-a-roni recipe is fluffy and light, and ready in just 30 minutes using easy ingredients your family will love.

Flour Bowl

Melt butter in a large saucepan over medium-high heat.

1

Add rice and pasta and toast until golden-brown, stirring as necessary.

2

Pour in chicken stock and season with salt, garlic powder, and oregano.

3

Cover with a lid and simmer 25-35 minutes, until the pasta and rice are cooked through and tender.

4

Serve and enjoy! Add extra butter in at the end, if you like.

5

Try more side dishes!

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