Fluffy Garlic Mashed Potatoes

we're making

You will want to make mashed potatoes this way every time! Ready in under an hour and perfect for a holiday buffet!

You will need...

Yukon Gold potatoes Kosher salt Whole milk Garlic Fresh thyme Dried bay leaves Unsalted butter

Jar

AND...

A potato ricer, wooden spoon, large pot and mixing bowl, knife, vegetable peeler, sauce pan, and cutting board

It's amazing!

These are tender, rich, and oh-so buttery! I use a ricer and a few tricks to give them the perfect fluffy texture!

Flour Bowl

Boil, then simmer potatoes until tender.

1

Drain the potatoes, then stir them while they're dry.

2

Heat milk and butter with herbs on the stove.

3

Pass the hot potatoes through a ricer into a bowl. Make sure they're hot!

4

Discard herbs from the milk mixture, then gradually mix the milk into the potatoes.

5

There you have it: a perfect bowl of creamy garlic mashed potatoes. Enjoy!

6

Try our other sides!

Sweet potato casserole

Yorkshire puddings

Green Cutlery

Scalloped Potatoes

Try more of my recipes at...