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Cauliflower
Rice Salad
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Ready in under 15 minutes
from start to finish, this is an easy side dish salad you are sure to love!
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You will need...
Cauliflower Rice Salad
cauliflower
olive oil
baby arugula
cherry tomatoes
green onions
feta cheese
fresh parsley
salt and pepper to taste
pitted and sliced olives
Jar
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You will need...
Red Wine Vinaigrette
lemon juice
red wine vinegar
dried oregano
salt and pepper to taste
Jar
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It's amazing!
This is a flavorful and light side dish complete with Greek salad-inspired toppings and a vinaigrette!
Flour Bowl
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If using a head of cauliflower, first remove the florets, then place them in a food processor. Pulse until it reaches the size of grains of rice.
1
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Transfer the cauliflower to a microwaveable bowl and add olive oil with a pinch of salt and pepper.
2
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Microwave, loosely covered, for 2.5 minutes, and allow to cool while you prepare the rest of the salad.
3
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Once the cauliflower rice is cooled, top with arugula, sliced tomatoes, diced green onions, crumbled feta cheese, pitted olives, and fresh parsley.
4
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Whisk together olive oil, lemon juice, red wine vinegar, oregano, salt and pepper. Drizzle with vinaigrette, serve, and enjoy!
5
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Tap to get the full recipe, plus tips, serving suggestions, and more! Enjoy!
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