Easy Scalloped Potatoes with Cheese Sauce

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Simple ingredients, and easy to make ahead! These cheesy scalloped potatoes are delicious!

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You will need...

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It's amazing!

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Create your bechamel sauce with milk, heavy cream, butter, flour, cheese, seasoned salt, and pepper.

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Pour half of the bechamel sauce over sliced potatoes and onions in a baking dish.

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Top it off with more potatoes and onions, then the remaining sauce.

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Bake at 350 degrees Fahrenheit for 1 hour, covered in foil. Then add more cheese, and bake another 10 minutes.

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Serve as a perfect side dish for the holidays! Cheesy scalloped potatoes are the best!

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Tap to get the full recipe, plus tips, serving suggestions, and more! Enjoy!

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Try our other holiday sides!

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