Easy Potato Salad Recipes

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You will need...

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It's amazing!

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Add eggs and potatoes to the Instant Pot with water.

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Cook on high pressure for 4 minutes, then quick release. Remove the eggs, drain water, and place potatoes in fridge to cool.

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Wash and slice celery and onions. Peel and chop cooled eggs into pieces. Once potatoes cool, add these ingredients to the pot.

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Combine mayo, vinegar, salt, sugar, and pepper in a bowl. Mix dressing with potato salad ingredients in the pot.

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Serve chilled and garnished with fresh chives if you desire! Enjoy!

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Tap to get the full recipe, plus tips, serving suggestions, and more! Enjoy!

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Try more side dishes!

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