ShallotsGarlicButterGreen beansButton MushroomsGluten-free flourChicken brothEvaporated milkGarlic powderWorcestershire sauceSalt and pepperGluten-free french fried onions or panko
It's amazing!
Needless to say, I have tried making green bean casserole in a variety of ways, I found the perfect blend of flavors everyone at the table will drool over.
Prep your green beans by washing, trimming, cutting, boiling, and blanching them.
1
Prep your mushrooms by slicing and sauteing them with garlic and shallots.
2
Make homemade cream of mushroom soup using button mushrooms, gluten-free flour, evaporated milk, and seasoning.
3
Mix everything together in a baking dish and pop it in the oven at 375 for 25 minutes.
4
Finish it off with gluten-free french fried onions and 10 more minutes in the oven, and enjoy!