Easy German Potato Salad
My advice is to make enough for seconds - everyone will want more!
You will need...
Yukon Gold potatoes
Red wine vinegar
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Topped with crispy bacon bits and fresh dill, this easy German potato salad is so good you'll want to lick the bowl!
Boil potatoes in their skin in salted water to cover the potatoes, until fork tender. Drain and allow to cool.
In a skillet, cook the bacon. Drain bacon on a paper towel and save of the rendered fat. Chop and set aside.
In a separate bowl, mix chicken stock, sugar, salt, pepper, and both vinegars.
Peel potatoes and cut into slices. Place in mixing bowl. Pour the vinegar mixture over the potatoes and stir
Add the bacon, onion and chopped herbs. Add the reserved bacon fat and stir gently again.
Let sit for about 5 minutes, then add oil. Start with ¼ and fold in gently. Then add remaining oil.
If you’ve saved any parsley or bacon bits, sprinkle them over just before serving. Enjoy!
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