Duchess  Potatoes

we're making

They look beautiful on the plate, and make an excellent side dish for dishes of all kinds, like ham, prime rib, turkey, steak, and chicken!

You will need...

Yukon potatoes Egg yolks Unsalted butter  Heavy cream Ground nutmeg Salt Pepper


You will need...

Optional tomato sauce Unsalted butter Shallot  Garlic   Tomatoes  Fresh parsley  Salt and pepper


It's amazing!

Complete with an optional homemade tomato sauce, this recipe for duchess potatoes is super rich and creamy!

Flour Bowl

Set oven to 400°F. Line baking sheets with parchment. Boil potatoes in a pan with water for 20 minutes.


Drain and transfer the potatoes to a bowl. Mash until smooth. While still warm, fold in egg yolks one at a time.


Fold in butter and cream. Season with salt, pepper and nutmeg. Transfer mashed potatoes to a piping bag with a star tip.


Starting from the center, pipe into swirled mounds. Bake for 20 minutes, rotating the sheets half-way through.


Once ready, remove from the oven and use a spatula to carefully remove the potatoes from the baking sheet.


To Make the sauce:  Melt butter in a pan. Then add shallots and cook until soft. Stir in garlic and cook for 1 minute.


Add tomatoes and cook for 20-30 minutes. Stir in parsley and season with salt and pepper.


Spoon the sauce into the cavities of the cooked duchess potatoes. Enjoy!


Try more side dishes!

Brussels Sprouts Salad

Creamed Corn Casserole

Green Cutlery

Au Gratin Potatoes

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