These air fryer biscuits perfectly with a golden brown color and crisp outside, with a buttery soft inside.
Open canned biscuit dough, and place 4 at a time on your air fryer tray greased with butter.
Optional: You can spread garlic butter sauce on top of the biscuits before air frying.
Air fry biscuits at 350°F for 8-10 minutes on the bottom rack, flipping halfway through.
Remove air fried biscuits from the air fryer and let cool.
Enjoy biscuits with sausage gravy, spread with jelly, as a breakfast sandwich, or even served for a holiday dinner with mashed potatoes!