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Creamy Garlic Mashed Potatoes
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Using a ricer, you can make the most amazingly fluffy mashed potatoes. I'll show you how!
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You will need...
Yukon Gold potatoes
Kosher salt
Whole milk
Garlic
Fresh thyme
Dried bay leaves
Unsalted butter
Jar
AND...
A
potato ricer
,
wooden spoon
,
large pot
and
mixing bowl
,
knife
,
vegetable peeler
,
sauce pan
, and
cutting board
It's amazing!
You won't believe how creamy these mashed potatoes get from using a ricer. It's life-changing!
Flour Bowl
Boil, then simmer potatoes until tender.
1
Drain the potatoes, then stir them while they're dry.
2
Heat milk and butter with herbs on the stove.
3
Pass the hot potatoes through a ricer into a bowl. Make sure they're hot!
4
Discard herbs from the milk mixture, then gradually mix the milk into the potatoes.
5
There you have it: a perfect bowl of creamy garlic mashed potatoes. Enjoy!
6
Tap to get the full recipe, plus tips, serving suggestions, and more! Enjoy!
Try our other holiday sides!
Sweet potato casserole
Yorkshire puddings
Green Cutlery
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