Creamy Garlic Mashed Potatoes

we're making

Using a ricer, you can make the most amazingly fluffy mashed potatoes. I'll show you how!

You will need...

Yukon Gold potatoes Kosher salt Whole milk Garlic Fresh thyme Dried bay leaves Unsalted butter

Jar

AND...

A potato ricer, wooden spoon, large pot and mixing bowl, knife, vegetable peeler, sauce pan, and cutting board

It's amazing!

You won't believe how creamy these mashed potatoes get from using a ricer. It's life-changing!

Flour Bowl

Boil, then simmer potatoes until tender.

1

Drain the potatoes, then stir them while they're dry.

2

Heat milk and butter with herbs on the stove.

3

Pass the hot potatoes through a ricer into a bowl. Make sure they're hot!

4

Discard herbs from the milk mixture, then gradually mix the milk into the potatoes.

5

There you have it: a perfect bowl of creamy garlic mashed potatoes. Enjoy!

6

Try our other holiday sides!

Sweet potato casserole

Yorkshire puddings

Green Cutlery

Try more of my recipes at...