Creamy Au Gratin Potatoes

we're making

Prep in just 10 minutes, bake, and serve. It's even gluten-free!

You will need...

Yukon gold potatoes Unsalted butter Garlic Heavy whipping cream Shredded gruyere cheese Fresh thyme (optional) Salt Pepper

Jar

It's amazing!

There is nothing like a dish of herby, garlicky sliced potatoes in a cheesy, creamy sauce, baked to perfection in a skillet.

Flour Bowl

Melt butter in a pan and cook garlic.

1

Layer the pan with half your sliced potatoes, heavy whipping cream, Gruyere cheese, salt, pepper, cubed butter, and thyme.

2

Finish with a second layer, topping it off with the remaining Gruyere cheese.

3

Cover and bake for 1 hour, then uncover and bake another 15-20 minutes.

4

There you have it, your creamy au gratin potatoes. Enjoy!

5

Try more side dishes!

Best Riced Potatoes

Easy Asparagus Fries

Green Cutlery

Creamed Corn Casserole

Try more of my recipes at...