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Creamy Au Gratin Potatoes
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Prep in just 10 minutes, bake, and serve.
It's even gluten-free!
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You will need...
Yukon gold potatoes
Unsalted butter
Garlic
Heavy whipping cream
Shredded gruyere cheese
Fresh thyme (optional)
Salt
Pepper
Jar
It's amazing!
There is nothing like a dish of herby, garlicky sliced potatoes in a cheesy, creamy sauce, baked to perfection in a skillet.
Flour Bowl
Melt butter in a pan and cook garlic.
1
Layer the pan with half your sliced potatoes, heavy whipping cream, Gruyere cheese, salt, pepper, cubed butter, and thyme.
2
Finish with a second layer, topping it off with the remaining Gruyere cheese.
3
Cover and bake for 1 hour, then uncover and bake another 15-20 minutes.
4
There you have it, your creamy au gratin potatoes. Enjoy!
5
Tap to get the full recipe, plus tips, serving suggestions, and more! Enjoy!
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