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Best Ever Potato Wedges
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Lightly tossed in a savory blend of seasonings, these thick wedges of potatoes are fluffy on the inside and ultra-crispy on the outside!
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You will need...
Russet potatoes
Olive oil
Paprika
Garlic powder
Onion powder
Salt
Rosemary leaves
Ground black pepper
Jar
It's amazing!
Skipping the frying oil and opting for oven-baked foods is a great way to make a dish more wholesome!
Flour Bowl
Rinse potatoes, but do not peel them. Cut each potato in half lengthwise.
1
Take the cut potato half and cut it in half again
2
Now, halve the remaining quartered pieces
3
Soak in cold water for 10-15 minutes. Preheat oven to 400°F and line a baking sheet with parchment paper.
4
In a bowl, combine olive oil, salt, and all spices. Drain the potatoes and dry them.
5
Place them in the bowl with the spices, toss, and rub them with the seasoning until they are evenly covered.
6
Arrange on the baking sheet. Bake for 20 minutes, then turn them over. Bake for another 10-15 minutes.
7
Sprinkle with parsley and dip them in ketchup or any sauce of choice. Enjoy!
8
Tap to get the full recipe, plus tips, serving suggestions, and more! Enjoy!
Try our other sides!
Potato Salad
Creamy Orzo Pasta
Green Cutlery
Green Bean Casserole
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