Au Gratin Vegetable
When root vegetables are cooked and served warm, they become super comforting and inviting!
You will need...
Salt and pepper
Combined with a creamy white sauce, this dish is truly irresistible!
Preheat oven to 400°F. Peel and slice your vegetables, and add to 3 separate bowls.
Add heavy cream and parmesan to each bowl. Add thyme along with salt and pepper. Toss to evenly coat.
Arrange in the cast iron skillet. Pour what was left of the heavy cream mixture from the parsnips and sweet potato bowl over the sliced veggies.
Cover and bake in the oven for 40-45 minutes.
Remove cover and top with parmesan and the gruyere. Place under broiler for 3 minutes. Serve and enjoy!
Tap to get the full recipe, plus tips, serving suggestions, and more! Enjoy!
Try our other holiday sides!
Black-Eyed Peas Salad
Instant Pot Rice
Easy Corn Ribs
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