Chorizo Stuffing

we're making

Ready in under an hour using simple ingredients, this easy stuffing recipe is a guaranteed crowd-pleaser.

You will need...

Olive oil Celery  Onion  Chorizo sausage  Garlic  Ground beef  Salt and pepper  Toasted cornbread  Chicken stock Butter


It's amazing!

This recipe pairs cornbread stuffing with chorizo and ground beef for a truly delicious stuffing you will want to make all the time!

Flour Bowl

Heat oven to 350℉.  Add oil and onion to a hot skillet. When the onion is soft, add celery and cook for 3-5 minutes.


Set aside some chorizo; then, add the remainder to the skillet along with minced garlic. Cook for 5 minutes.


Push the chorizo and vegetables to the sides of the skillet and add ground beef to the center.  Allow the beef to brown.


Season everything with salt and pepper. Add chicken stock, then add cornbread. Mix together until fully combined. Finally, add butter and stir.


Grease a dish with butter. Spread chorizo stuffing in an even layer in the dish and top with the remaining sliced chorizo. Bake 30 minutes. Enjoy!


Try more side dishes!


Air Fired Potatoes

Green Cutlery

Korean Garlic Bread

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